Lediga jobb Restaurang Basta Falun AB i Borlänge

Dream Big - Join Basta!
Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.
About You & The Role
This role is for a Sous Chef who takes pride in doing things properly and building strong results over time.
You will work in a structured, high-volume kitchen with clear standards. The days are busy and demanding, and the rhythm can be intense, but the satisfaction comes from keeping the kitchen running smoothly, supporting the team, and maintaining quality under pressure. Your impact is felt in how the service flows, how the team performs, and how standards are upheld every day.
Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility in the daily operation. Sous Chefs who do well enjoy being a steady presence in the kitchen, coaching others, solving problems during service, and taking real ownership of execution together with the Head Chef.
If you value responsibility, clear expectations, and the feeling of finishing a service knowing the team performed well because of your leadership, this environment will suit you.
Key Responsibilities
Kitchen Leadership & Operations

Support and participate in the preparation and production of all food


Ensure dishes are prepared and presented according to recipes, portioning, and quality standards


Monitor food quality during and after preparation, making adjustments when needed


Step in to lead the kitchen in the Head Chef’s absence


Team Management

Support scheduling and daily coordination of kitchen staff


Assist in training and developing BOH team members according to company standards


Act as a role model in performance, teamwork, and kitchen culture


Quality, Safety & Compliance

Ensure the kitchen operates in line with health and safety regulations


Support equipment inspections and preventive maintenance routines


Financial & Administrative Responsibility

Assist with ordering and receiving food products and kitchen supplies


Help monitor waste levels and maintain strong stock control

Key Requirements
Strong leadership skills


Ability to perform consistently in a high-volume environment


Proficient financial awareness and cost understanding


Ability to build and maintain a world-class team culture


Excellent time management

Benefits
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

Competitive market salary + tips


Average of 40 hours a week


Housing (T&Cs; applies)


Seasonal and permanent contracts


500 euro referral bonus scheme for introducing a successful colleague


Best on the market growth opportunities


Regular performance reviews and salary evaluations


Full onboarding, cross training and tailored career development plan


The unforgettable annual UIG Gala party and team nights out


International trips and possibility to work abroad


Friends for life

What We Offer
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.


Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.


Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.


Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.


A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. Visa mindre

Ciao Ragazzi
Dream big and join the squadra!
Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colorful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality.
About Us
Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu. Blending passion, innovation, and a love for great food.
Our Restaurants:
Basta – Our casual dining restaurant brand, offering great guest experiences in beautifully designed places, focused around great value for the guests. Instagram
Florentine – Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene. Instagram | Instagram Marbella
Our culture and values
We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take people in and truly look after them; guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are our guiding light in everything we do.
About You and The Role
We're looking for a talented Head Chef who knows their way around à la carte menus and has a real passion for cooking, especially Italian cuisine. If you love working with high quality ingredients from Italy and Sweden and enjoy creating dishes from scratch, this is the place for you. You'll be leading a team in a fast-paced kitchen where high standards are the norm, so being a team player with great attention to detail is key. Experience in Italian cooking & high volume kitchen operations are a big plus, and if you're all about bringing creativity and quality to the table, we'd love to chat with you!
Main responsibilities as Head chef:
Supervise and take part in the preparation and production of all food products
Inspect all food and products are consistently prepare and serve according to the restaurant’s recipes, portioning, cooking and serving standards
Inspect products quality during and after preparation, and make adjustments as required
Schedule and manage kitchen staff shifts
Control kitchen costs to ensure that the restaurant meets budget and increase profitability
Monitor ordering and receiving food products and other supplies as required for daily operations
Planning & leading the recruitment process of BOH team members according to business needs
Ensure that kitchen staff is trained according to company standards
Create new standards and procedures for all aspects of kitchen operations where existing quality standards don't meet or exceed guests expectations
Ensure that the kitchen complies with health and safety regulations
Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the kitchens preventive maintenance programs
Plan and develop menus in coordination with the Group head chef
Observe compliance with the company’s policies and procedures, as well as, governmental laws and regulations
Control kitchen maintenance, repairs and other related expenses

These tasks require attention to detail, great leadership, analytical & time management skills, and the ability to work effectively in a fast-paced environment to consistently produce exquisite dishes and create a world class working environment.
What We Offer
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:
Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.
Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

Our Trophy Cabinet
Diversity price 2023 (51 different nationalities within our family)
Top 10 most booked restaurants in Stockholm 2023
Best Sweden's Vegan Pizza 2024
Sweden's Best F&B Concept 2025
Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine Visa mindre

Känner du engagemang, arbetsglädje och är du sugen på nya utmaningar inom den italienska matkulturen? Är du redo att ta nästa steg i karriären tillsammans med en arbetsgivare med höga ambitioner? Skulle du vilja ha följande video som ny arbetsplats? Då har du hittat rätt!



Inom vår organisation har vi förstått att lyckliga medarbetare sprider glädje, välmående och motivation vilket vi främjar via en tydlighet som arbetsgivare, närvarande chefer, schyssta villkor och tillämpning av kollektivavtal. Vi har en stark ”vi-känsla” som handlar om att vi gör det här tillsammans och vi främjar ett stort engagemang bland våra medarbetare som vi kallar Basta-familjen.

Vi söker dig som har minst 3 års erfarenhet som kock. Du gillar att ha kul på jobbet, har passion för yrket och råvaror samt är bra på att samarbeta. Vi är ett ungt företag under expansion och erbjuder fina karriärmöjligheter för dig som vill utvecklas tillsammans med oss.

Som kollega har du förmågan att inspirera och coacha dina medarbetare genom att vara en bra förebild. Du sporras av ett högt tempo, höga krav och du är beredd att jobba på när det behövs.

Rekryteringsarbetet sker löpande under ansökningstiden.

Varmt välkommen med din ansökan! Visa mindre

Hos oss på Basta lever och utvecklas våra värderingar och vårt engagemang i varje medarbetare. Därför är det viktigt att hitta fina människor som passar in i just vår kultur och i vår restaurangmiljö.

Nu söker vi sommarpersonal och möjlighet till extrajobb kväll/helg till hösten vid behov. Du ska vara tillgänglig för arbete under veckorna 25-32, samt kunna hoppa in helger under våren för upplärning.

Som sommarpersonal på Basta kommer du att arbeta i ett team vars mål är att se till att varje enskild gäst får den bästa möjliga upplevelsen. Respekt, värme och genuin omtanke är grunden för gästens goda upplevelse och vi arbetar dagligen mot att våra gäster ska känna att vi levererar trivsamma upplevelser.

Du som söker är minst 17år och är ödmjuk med ett trevligt och naturligt gästbemötande. Du är glad och positiv och tycker det är roligt att ge bra service.

Du har en förmåga att ha många bollar i luften och är noggrann med arbetsrutiner.

Tidigare restaurangerfarenhet är meriterande men inte ett krav. Lön enligt kollektivavtal.

Välkommen med din ansökan! Visa mindre

Är du en driven, pigg och kreativ person? Vill du få möjligheten att arbeta i ett kök med hög ambition och gästen i fokus?

På Basta erbjuder vi trendiga mötesplatser för den kvalitetsmedvetna gästen och fyller en lucka i marknaden med ett hippt och urbant koncept.



Nu söker vi en pizzabagare med ett leende på läpparna och en teamplayer som sprider en glad känsla, är flexibel och brinner för att hålla en hög kvalité men också ge våra gäster det lilla extra.

Vi letar efter dig med tidigare erfarenhet som pizzabagare.

Om du vill ansöka utan CV och komma i kontakt med oss kan du ringa Kristjan på 079-3414901. Ring honom och berätta lite om dig själv, han är jättetrevlig! Visa mindre

Är du en driven, pigg och kreativ person? Vill du få möjligheten att arbeta i ett kök med hög ambition och gästen i fokus?

På Basta erbjuder vi trendiga mötesplatser för den kvalitetsmedvetna gästen och fyller en lucka i marknaden med ett hippt och urbant koncept.

Nu söker vi en pizzabagare med ett leende på läpparna och en teamplayer som sprider en glad känsla, är flexibel och brinner för att hålla en hög kvalité men också ge våra gäster det lilla extra.

Vi letar efter dig med tidigare erfarenhet som pizzabagare.

Om du vill ansöka utan CV och komma i kontakt med oss kan du ringa Kristjan på 079-3414901. Ring honom och berätta lite om dig själv, han är jättetrevlig!

https://www.youtube.com/watch?v=0eal0t6Z3jk Visa mindre